Caviar and roe products that represent great quality.

agustson is a leading producer of roe and offers its customers a wide variety of Caviar as well as Masago.

The production is carried out in accordance with International Featured Standards (IFS) and emphasizes a high degree of automation to ensure the cost efficiency.

In the assortment you find high quality Caviar of the best available, certified sustainable roe (www.MSC.org) from: Lumpfish and herring. Further on Caviar made of roe from: Salmon, trout and capelin is a part of the standard assortment.

Authority Reports for Caviar Production

Masago of Capelin Roe
(Mallotus villosus)

Colour: Black, red and orange masago with sweet, soft and mild taste of mirin. Green masago with taste of wasabi.
Package size:
500g.
Frozen.

Lumpfish caviar
(Cyclopterus lumpus)

Colour: Black, red, orange, and natural.
Package sizes:
Jars of 50g. (2 oz), 100g. (3,5 oz),
340g. (12 oz), 500g. and 900g.
Pasteurized.

Capelin caviar
(Mallotus villosus)

Colour: Black, red and natural.
Package sizes:
Jars of 50g. (2 oz), 100g. (3,5 oz),
340g. (12 oz), 500g. and 900g.
Pasteurized.

Herring caviar
(Clupea harengus)

Colour: Black, red, orange, and natural.
Package sizes:
Jars of 50g. (2 oz), 100g. (3,5 oz),
340g. (12 oz), 500g. and 900g.
Pasteurized. 

Salmon Caviar, Coho roe.
(Oncorhynchus kisutch)

Colour: Natural.
Package sizes:
Jars of 50g. (2 oz), 100g. (3,5 oz),
340g. (12 oz).
Pasteurized.

Salmon Caviar, Chum roe.
(Oncorhynchus keta)

Colour: Natural.
Package sizes:
Jars of 50g. (2 oz), 100g. (3,5 oz),
340g. (12 oz).
Pasteurized.

Trout Caviar
(Oncorhynchus mykiss)

Colour: Natural.
Package sizes:
Jars of 50g. (2 oz), 100g. (3,5 oz),
340g. (12 oz)
Pasteurized.